Really Great Pizza for One

I'm going to run through this one quickly, then add the links for the credit at the end. Ready? Okay, here's a recipe the way I did it.

1.) Heat your skillet to medium or so. I used my cast-iron-like skillet.
2.) Put some olive oil in the skillet and let it warm.
3.) Coat both sides of a flour tortilla with olive oil. You can either coat it and then put it in the pan or you can flop the naked torilla in the pan and swirl each side in the olive oil until it's lightly coated.
4.) Season your tortilla with spices. In a pinch, you could probably make due with salt and pepper, but I used basil, oregano, and garlic powder.
5.) Pile some cheese (I used Colby) in the middle of the tortilla.
6.) Add other ingredients that sound interesting. Timing is pretty important here. I just added orange bell peppers today. Those can be eaten raw, so heating them was not important. If you use something that actually needs to cook, I'd probably bake the pizza rather than use this method.
7.) Watch the bottom of your tortilla closely. I slightly burned my first one (I ate it anyway and hardly noticed). If your timing is really good, you can add some tomato sauce (I used Prego spaghetti sauce because I love it) while the tortilla is in the skillet. I wasn't that good, so I removed the tortilla from the skillet, put it on a plate and then added the Prego. I topped the whole thing with some parmesan cheese and put it in the microwave for about thirty seconds.

Ooh la la.

Let me say that again: oooh la la.

8.) Eat it while its warm, then do the whole process again because it's so darn good.

This is definitely two tomato-y thumbs up!

Oh yeah. The credit for the recipe goes to www.cooks.com. Here's another link for homemade pizza that sounds good. If you try it, let me know. This gal actually bakes her pizzas: homemade pizza.