I know it doesn't look like much, but my oh my does the picture fail to do it justice. We're talking--bam!--really good oatmeal.
No seriously. Really. I made it like this:
I put steel cut oats and oat milk (yes, that's right: oat milk) in a stainless steel sauce pan to soak overnight. In the morning I mixed it all together well, then lit the burner and brought the mix to a boil. Then I added vanilla, brown sugar, and a pinch of sea salt. I mixed all that together well, then simmered until the desired consistency. The end result was nothing short of amazing. Smooth, creamy, slightly sweet, but not too sweet.
I'm telling ya...it was good. Can't wait to repeat. This is another keeper.
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