If you'd like to know why I'm cooking this way, see my cleverly titled post: Why I'm Cooking This Way...
We cooked the chicken breast on the skillet in extra virgin olive oil.
We seasoned the chicken w/ herbs de provence and nothing else.
That's bibb lettuce you see.
I added peanuts, raisins, and cranberries to the top of the salad.
Those are pear slices you see around the sides.
...and filtered water to drink.
Good stuff.
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