The other day I made pancakes that were gluten free, wheat free, nut free, egg free, dairy free, and bean free. They were excellent and couldn't be easier to make. The product I used is made by The Cravings Place.
I used their 'All Purpose Pancake & Waffle Mix'. I love the instructions. Basically all you have to do is add water to the mix until you get your desired consistency. Then scoop the batter onto a hot griddle and cook. My kind of instructions. I've had them twice so far and both batches have been perfect. I'm thrilled to be able to have pancakes despite my many restrictions and even more thrilled that these turn out so well.
Since most of us like some kind of...something...to go with our pancakes and we usually like it sweet, I decided to make coconut syrup. I got the coconut syrup recipe from allrecipes.com. I'd copy it here, but I don't know what the copyright laws say about that, so I'll just direct you there. It's a great website that I frequently peruse. I found that what they call one serving was more than enough for two and we actually had a little bit left over. I used that extra in a creative way I'll discuss in another post.
Again, go visit Juli Walton at The Cravings Place. We can actually buy her products in the store here in Anchorage, Alaska and I'm really glad we can. I have a couple more of her products on the shelf that I'll try soon.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment