Want juicy chicken?

If you're struggling to create chicken that's moist and tasty, try this:

Heat your skillet on low heat for thirty seconds or so, then add about a Tbsp of olive oil. Work the oil around the skillet, then add either slices of skinless, boneless chicken breast or chunks of the same. Throw on some herbs de provence and cook till done. You might need to increase the heat slightly. You'll know it's done when you can use your spatula to pretty easily cut the chicken pieces in half. Check the insides for your desired doneness.

We've made this several times and it always turns out juicy and tasty.

You could also add in some chopped mushrooms or asparagus or whatever and let that cook alongside the chicken.

Good stuff.